Lovable, quirky villagers, la dolce vita and the one true love
Journalist Helene has always tried to hide her Italian roots. But now she is supposed to report on the culinary heritage of Sicily for a travel and culture magazine and reluctantly travels to the small town of Castelbuono. There she encounters not only all kinds of delicacies and the island's weirdest flat-share community, but also the attractive pasticciere Gaetano, who challenges her convictions.
‘The perfect holiday read for anyone who loves the Mediterranean way of life.’ Buch Magazin about Oliven zum Frühstück (Olives for breakfast)
