Spanish Delicacies

A Barcelona crime novel

Comisario Alex Diaz of the Catalonian police, Mossos d`Esquadra, asks his brother-in-law Karl Lindberg, a Berlin detective on hiatus, for help when a ham with a seal »100 % carne humana« – 100 % human flesh« appears in Barcelona’s most traditional deli. As an »intern«, Karl is able to insert his own experience when Alex’s relaxed charm gets them nowhere. The tricky case leads the unlikely investigator duo into the depths of a family feud and, at the same time, paints an authentic and highly atmospheric picture of Barcelona.

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  • Publisher: Droemer TB
  • Release: 01.03.2018
  • ISBN: 978-3-426-30617-8
  • 304 Pages
  • Series: Ein Fall für Karl Lindberg & Alex Diaz
  • Author: Catalina Ferrera
Buchcover von Spanish Delicacies: Ein Barcelona-Krimi
Catalina Ferrera Spanish Delicacies
Portrait von Catalina Ferrera
© Verlagsgruppe Droemer Knaur / Markus Röleke
Catalina Ferrera

Catalina Ferrera is the pseudonym for Eva Siegmund, who was born in Bad Soden in 1983. She worked as a church painter, lawyer and publishing staff member before dedicating herself full time to her writing. She has already won numerous awards for her short stories. Ferrera lives in Barcelona und Berlin. For further information, visit: www.evasiegmund.de