Michaela Russmann is considered one of the pioneers of uncooked vegetarian food. In her new book, the Austrian cookery writer presents more than 60 ‘delicious uncooked’ recipes: gluten free, lactose fee, yeast free and without white sugar. She pays particular interest to the seasonality and regionality of the ingredients. From fruity chocolate cherry cake to fiery mango salad to papaya Carpaccio with mint pesto – Michaela Russmann proves that uncooked vegetarian food can be truly delicious.
