It is finally here! After the best seller “Süß & gesund – Weihnachten”, Stefanie Reeb presents new Christmas recipes for healthy baking. In the usual stylish presentation and at an attractive price, the scent of Christmas biscuits, sweets and pastries — naturally without white sugar, lactose, eggs and wheat — once again fills the air. This time the passionate baker provides refined recipes with new ingredients, e.g. wholemeal flour and other types of flour, as well as many practical tips and basics for vegan baking. Snacking without regret — simply divine!
