•Healthy dessert creations without refined sugar, lactose, eggs and wheat
•60 recipes in a beautiful lifestyle design
•With food pharmacy and info boxes about the effects of the ingredients
•Total sales of Stefanie Reeb’s work: 50,000 copies
Stefanie Reeb’s new book offers 60 success-guaranteed recipes for delightfully light desserts, cakes, tarts and puddings. The passionate baker and inventor of Wellcuisine mixes in two very special ingredients: a portion of health and a portion of mindfulness. When we prepare our desserts with natural foodstuffs, they simply taste better. When we eat mindfully, then we can better judge how many treats are good for us and from what point we are harming ourselves. For the health conscious and everyone who wants to snack despite allergies.
Stefanie Reeb is a passionate cook, food blogger, nutrition consultant, teacher of Kundalini Yoga and designer. She was nominated for the Design Award of the Federal Republic of Germany for her own publication, a cookbook for children. She trained as a Kundalini Yoga teacher in Los Angeles as well as taking a Masters in Integrated Energy Therapy. At the same time she started her first food blog and then trained to become a holistic health counsellor through the Academy of Naturopathy.
