How do you cook in a sustainable, ecologically-aware and healthy manner without waste? In her new cookbook, well-known Zen chef Susanne Seethaler has proven that we can all make a contribution to saving the world. More than 50 regional and seasonal recipes make an Earth-friendly diet really easy. Valuable tips for more awareness about food and info boxes on the topic of sustainability increase our connection to the environment. Values such as empathy, thankfulness and joy also play a big part because when you bring them into the kitchen, it is not only the stomach that is happy.
