88 Nutrition Myths

What you should know about your food

  • The compact food self-help book shows what is really healthy — proven by science
  • The doctor of nutrition science debunks 88 common myths
  • He has written a column on the topic for BUNTE Gesundheit since January 2022
  • Guidance in the jungle of food myths
  • Purchase impulse: “I want to eat healthily and am looking for scientifically-founded advice.”

Guidance in the jungle of food myths 

 

Is milk bad for you? Does burnt toast give you cancer? What is really healthy? We have never had so much information about our food, yet at the same time, we have never been so unsure. Who are we supposed to believe? It’s best to believe the science, says nutrition scientist Dr. Malte Rubach. He demystifies the 88 most common nutrition myths using clear facts and in a compact and entertaining form he shares what the sophisticated shopper needs for sustainable and healthy eating. It provides a clear basis for making clever decisions both for your own health and the future of our planet.

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  • Publisher: Knaur MensSana HC
  • Release: 04.10.2022
  • ISBN: 978-3-426-65905-2
  • 240 Pages
  • Author: Malte Rubach
Buchcover von 88 Nutrition Myths: Was Sie über Ihr Essen wissen sollten
Malte Rubach 88 Nutrition Myths
Portrait von Malte Rubach
© Ingolf Hatz
Malte Rubach

After periods in Gießen, San Diego and Madison, author and nutritionist Dr Malte Rubach completed his doctorate in coffee research at the Technical University of Munich. He is a soughtafter expert for matters concerning foodstuffs, nutrition and innovation. He lives and works in Munich.

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